Mexican Pulled Beef Burritos

Dinner, Main

Mexican Pulled Beef BurritosMexican Pulled Beef Burritos

Preparation time

10 minutes

Cooking time

55 minutes


6 - 8

Enjoy a Mexican fiesta tonight with flavour packed pulled beef burritos.


  • 1.5kg whole chuck beef roast, cut in half
  • 1 onion, chopped
  • 1 tbs vegetable oil
  • 1 ½ cups beef stock
  • 2 tbs apple cider vinegar
  • 2 tbs tomato paste
  • 1 x 420g can crushed tomatoes
  • Salt and pepper to taste
  • 1 packet MEXICAN CHILLI seasoning mix
  • 1 x 420g tin Mexican beans
  • 1 x 420g tin Black beans, drained
  • 2 tbs corn flour
  • 3 tbs water
  • 6 – 8 burrito wraps
  • 2 cups grated cheddar cheese
  • 3 tomatoes, diced
  • 2 avocados, sliced
  • Chilli sauce, optional
  • 6 cups cooked brown rice
  • 1½ cups sour cream


  1. Select BROWN/SAUTE, adjust TIME to 8 minutes. Press START/STOP.
  2. Once heated, add oil and sauté onion for 2 minutes. Add beef and brown on all sides. Press STOP.
  3. Add stock, vinegar, tomato paste, tomatoes and Mexican chilli seasoning, stir to combine. Secure the lid. Select MEAT/POULTRY, set pressure to HIGH, and adjust time to 45 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
  4. Once cooking is complete and the pressure is released, leave unit on the KEEP WARM mode, remove beef and place in bowl. Using two forks, shred beef.
  5. Combine corn flour and water, add to crockpot, stir occasionally. Add beef along with the Mexican beans and black beans to the pot and continue to stir for another 5 minutes. Press STOP/START.
  6. Place a quantity of beef along the centre of a burrito wrap. Top with tomato, avocado, cheese and chilli sauce. Wrap burrito up tightly folding one end in, wrap burrito in baking paper entirely then in foil.
  7. Select BROWN/SAUTE and adjust TIME to 10 minutes. Place the burritos into the base of the clean pot. Cook for 2 minutes on all sides.

Serve with rice and sour cream.