Whether you prefer white or brown rice, you can make the perfect fluffy rice to accompany dishes with Asian flavours.

Ingredients

Perfect Fluffy White Rice

• 2 cups white rice, rinsed and drained
• 3 cups water
• ½ tsp salt

Perfect Fluffy Brown Rice

• 1 cup brown rice, rinsed and drained
• 1½ cups water
• ½ tsp salt

Method

Perfect Fluffy White Rice

1. Combine rice, water and salt in the Cooking Pot. Secure lid. Press RICE/GRAINS, set pressure to HIGH and time to 10 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
2. Once cooking is complete, natural release pressure 5 minutes. Release remaining pressure.

Perfect Fluffy Brown Rice

1. Combine rice, water and salt in Crockpot® Express Pressure Multicooker. Secure lid. Press RICE/GRAINS, set pressure to HIGH and time to 25 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
2. Once cooking is complete, natural release pressure 5 minutes. Release remaining pressure.