With only 2 simple steps in this recipe, you will be surprised at just how easy it is to make tender and flavoursome short ribs.

Ingredients

• 4 large beef short ribs
• 1 tbsp sesame seeds (to serve)
• 2 sliced red chilies (to serve)
• 2 tbsp sesame oil
• 1 tbsp chili flakes
• 3 cloves garlic, finely chopped
• 1 medium onion, sliced
• ½ pear, finely grated
• ¼ cup brown sugar
• ¼ cup light soy sauce
• 2 green onions, finely sliced (to serve)
• Steamed rice (to serve)

Method

1. Place beef short ribs into the Crockpot and pour over all ingredients, turning to coat the ribs in the mixture.
2. Cook on LOW for 6 - 8 hours.