A fresh, quick and easy veggie meal for any weeknight, using the Crockpot® Express XL Pressure Multicooker. Cooked in just 12 minutes!

Ingredients

• 1 Tbs olive oil
• 2 garlic cloves, crushed
• 600g Arborio rice
• 3/4 cup white wine
• 6 cups vegetable stock
• 2 bunch asparagus, cut into 3cm pieces
• 1 cup frozen peas
• 150g snow peas, sliced on the diagonal in half
• Juice and zest of 1 lemon
• Garnish, pea tendrils

Method

1. Press SAUTE on the Crockpot® Express XL Pressure Multicooker then START/STOP and allow to preheat.
2. Add oil and garlic, sauté for 1 minute, stirring often. Add rice and stir well.
3. Pour in the wine, stock then secure the lid ensuring the steam release valve is in the seal (closed) position. Press RICE/GRAINS and set the TIME for 8 minutes, then START/STOP.
4. Once cooking has finished, release the pressure and stir in the asparagus, peas and snow peas.
5. Press SIMMER and START/STOP and cook for 3 minutes, until vegetables are tender.
6. Stir through lemon zest and juice, season with sea salt and freshly cracked pepper.
7. Garnish with pea tendrils.