Quick, easy and healthy prawn recipe with a tangy sauce is excellent if you're in a hurry.

Ingredients

• 650g peeled, deveined, tail-on Prawns
• 1 Cup finely chopped fresh Parsley
• 3 tbsp Olive Oil
• 2 tbsp Red Wine Vinegar
• 2 cloves Garlic
• ½ tsp Salt
• ¼ tsp freshly ground Pepper
• Pinch of hot pepper flakes
• 1½ cup water

Method

1. Add 1 ½ cups water to Cooking Pot. Place Steaming rack inside. Add prawns. Secure Lid. Press STEAM, set pressure to HIGH, and adjust time to 2 mins. Make sure the Steam Release Vale is in the “seal” (closed) position. Press START/STOP. Once cooking is complete and the pressure is released, allow to cool.
2. In a food processor (or similar) combine parsley, oil, vinegar, garlic, salt, pepper and hot pepper flakes; pulse until finely chopped and almost smooth. Serve with prawns.