A flavourful, quick and easy weeknight meal cooked in just 8 minutes, using the Crockpot® Express XL Pressure Multicooker - perfect for entertaining!

Ingredients

• 1 Tbs oil
• 1 – 1.5 kg chicken drumettes
• 220g jar of chipotle sauce
• ¼ cup chicken stock
• 2 Tbs tomato paste
• 1 tsp Tabasco sauce
• Blue cheese sauce (optional):
• ½ cup sour cream
• ½ cup mayonnaise
• 200g blue cheese
• 1 Tbs lemon juice
• 2 tsp minced garlic

Method

1. Select BROWN/SEAR on then START/STOP on the Crockpot® Express XL Pressure Multicooker and allow to preheat.
2. Add oil and brown chicken, in batches.
3. Add all the chicken in the pot and add chipotle sauce, tabasco sauce, stock and stir to cover well.
4. Secure the lid, ensure the steam release valve is in the seal (closed) position, select POULTRY adjust TIME to 5 minutes and press START/STOP.
5. Once cooking has finished, release the pressure and remove chicken onto a platter.
6. Select BROWN/SEAR then START/STOP add the tomato paste and reduce remaining liquid by half, simmering for 3 minutes. Press START/STOP. Pour sauce over chicken.
7. Make the blue cheese sauce by adding all ingredients to a blender and blitz until smooth.