This is a great alternative to a spag bowl dinner if you're looking for a simple and light pasta recipe.

This hearty and flavourful breakfast is one of our household favourites. It’s an excellent one for meal prep as it freezes very well.

The best way to eat this is to have all the elements at the centre of the table for guest to design their own burrito bowls. It’s fun and works well for the fussy eaters.

This curry has such a riot of colour and the rice/grain setting means pulses cook from dry in only 12 minutes.

This is by far one of our most favourite soup in the world. It's so quick and easy yet has such enormous amounts of flavour.

This is one of those recipes that’s a sure crowd pleaser. The best thing about making this in the Crockpot® Express XL Pressure Multicooker is you can just walk away and get on with other things.

If you love a good stew, this recipe is unbeatable.

You'll love the smell of the ingredient combination of the smokey chorizo, paprika and white wine.

This is a much-loved dish all through Malaysia and Singapore. Cooking it traditionally is usually a two-hour job but this Express Crock XL version, takes only 25 minutes.

This is such a delicious and comforting dessert that requires no skill but still produces a huge amount of flavour – everyone’s favourite kind of dessert!

This dish has become one of my household favourites because it’s so light and fresh and there’s so many ways you can change it up with different vegetables.

This is really like a cheat’s clafoutis, a French baked dessert with an unleavened batter, similar to one used for making crepes.