12 results
12 results
Dinner, Main
Prawn and Rocket Spaghetti
This is a great alternative to a spag bowl dinner if you're looking for a simple and light pasta recipe.
Breakfast
Eggs Poached in Tomato Chorizo Sauce
This hearty and flavourful breakfast is one of our household favourites. It’s an excellent one for meal prep as it freezes very well.
Side Dishes, Entrées
Beef Burrito Bowl
The best way to eat this is to have all the elements at the centre of the table for guest to design their own burrito bowls. It’s fun and works well for the fussy eaters.
Dinner, Main
Kale, Coconut Beetroot Curry (Vegan)
This curry has such a riot of colour and the rice/grain setting means pulses cook from dry in only 12 minutes.
Soups
Chunky Red Lentil, Kale & Tomato Soup (Vegan)
This is by far one of our most favourite soup in the world. It's so quick and easy yet has such enormous amounts of flavour.
Dinner, Main
Sweet Soy Braised Pork Belly
This is one of those recipes that’s a sure crowd pleaser. The best thing about making this in the Crockpot® Express XL Pressure Multicooker is you can just walk away and get on with other things.
Dinner, Main
Tomato and Anchovy Lamb Shank Ragu With Risoni
If you love a good stew, this recipe is unbeatable.
Dinner, Main
Spanish Style Chicken and Chorizo Rice
You'll love the smell of the ingredient combination of the smokey chorizo, paprika and white wine.
Dinner, Main
Cheat's Hainanese Chicken Rice
This is a much-loved dish all through Malaysia and Singapore. Cooking it traditionally is usually a two-hour job but this Express Crock XL version, takes only 25 minutes.
Desserts
Brandy Butterscotch Apples with Pecans and Greek Yoghurt
This is such a delicious and comforting dessert that requires no skill but still produces a huge amount of flavour – everyone’s favourite kind of dessert!
Dinner, Main
Afghan Style Potato Cauliflower And Rice
This dish has become one of my household favourites because it’s so light and fresh and there’s so many ways you can change it up with different vegetables.
Desserts
Sour Cherry and Lemon Pudding
This is really like a cheat’s clafoutis, a French baked dessert with an unleavened batter, similar to one used for making crepes.