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Crockpot® Sear & Slow Slow Cooker
CHP700
Description
Crockpot® Sear & Slow Slow Cooker allows you to sear and sauté in pot directly on induction, gas and electric cooktops. The DuraCeramic™ coated pot is scratch resistance and more durable than non-stick coatings. With a 20 hour digital timer, auto keep warm function and LCD screen showing remaining cook time, this is a versatile multi cooker for your home.
Features
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Keep Warm Automatically switches into keep warm mode once the set cooking time ends to keep dinner ready until you are. |
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Programmable Digital Controls Working late? The flexible 20 hour programmable timer let you control the finish time using the LCD screen display. |
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Multi Surface Suitable Use the pot directly on all cook-top types, gas, electric and even induction, to sauté ingredients before slow cooking and seal in flavours, all in one pot. |
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Faster Cooking with DuraCermaic™ Unique DuraCermaic™ coated pot means cooks food faster with higher scratch resistance and is 4X more durable than non-stick coatings. |
Specifications
| Colour | White |
| Serving Size | 4 - 6 |
| Working Capacity | 5L |
| Wattage | 200-220W |
| Sear in bowl | Yes |
| Crock | DuraCeramic coated aluminium |
| Crock Shape | Circular |
| Wrap Around Element | Yes |
| Dishwasher Safe | Pot & Lid |
| Oven Safe | Pot & Lid |
| Glass Lid | Yes |
| Heat Settings | Low, High, Keep Warm |
| Controls | Digital |
| Adjust Time | Yes |
| Keep Warm | Auto |
| 4 Week Meal Plan | Included |
| Cord Length (mm) | 900 |
| Safety Features | Lead-free glaze on ceramic pot |
Warranty
Recently bought a product from Crock Pot? Register your product now to ensure it’s covered by a replacement or repair guarantee.
| CHP700 | |
| Warranty Type | replacement |
| Duration | 12 Months |
Most of Crock Pot appliances are covered by a replacement or repair guarantee, which is in addition to your rights under the Australian Consumer Law.
Many Crock Pot appliances have guarantee periods exceeding 12 months, highlighting Crock Pot‘s commitment to the highest standards of quality.
Service & Support
How does pressure cooking works?
Pressure cooking is an ideal way to create quick, flavourful meals. Pressure cooking is a method of cooking food in liquid (water, stock, wine, etc.) in a sealed Cooking Pot. The sealed Multi-Cooker retains steam and builds pressure, raising the temperature of the liquid inside the pot above boiling point. The increased temperature of the liquid and the steam results in reduced cooking times.
How do I lock / unlock the lid on my Crockpot Express Multi-Cookers?
To lock the lid, turn the lid counterclockwise and make sure the downward facing arrow aligns with the locked symbol. To unlock the lid, turn the lid clockwise and make sure the downward facing error aligns with the unlocked symbol.
How do I safely release pressure at the end of cooking?
Natural Pressure Release Method
After cooking cycle is complete, let MultiCooker naturally release pressure through the Bobber Valve. Unit will gradually cool down on its own. Wait at least 10 minutes after cooking has completed. If using a higher volume of food and liquid, this can take up to 20 minutes. And then, using a kitchen utensil, gradually flick the tab on the Steam Release Valve to the “Release” position. Do not place any part of your hand or body over the steam outlet on top of the valve, as steam is very hot and can scald skin. The pressure has been released when steam is no longer escaping from the valve and the Lid opens freely with minimal force. Only then is it safe to remove the Lid and serve food.
CAUTION: Never use the quick release method when cooking foods high in liquid content such as casseroles, beans, stews, stocks and soups.
Quick Pressure release method should be used with caution:
Using a kitchen utensil, gradually flick the tab on the Steam Release Valve to the “Release” setting. Steam will release rapidly from the Steam Release Valve. Do not place any part of your hand or body over the steam outlet on the top of the valve, as steam is very hot and can scald skin. Do not use
this method when cooking liquid ingredients such as casseroles, soups, stocks, beans and pulses. Never use this method when cooking rice, as rice tends to be very delicate. The pressure has been released when steam is no longer escaping from the valve and the Lid opens freely with minimal force. Only then is it safe to remove the Lid and serve food. Releasing Pressure at the End of Cooking
CAUTION: Do not force the Lid to open. If it does not open easily this means that the Multi-Cooker is still under pressure. During cooking, steam will build up in the Multi-Cooker, so when lifting the Lid use a kitchen glove or mitt to protect your hand.